1: STYLE IS KEY
Pick a range with the features you are looking for, but remember that style is key. Ranges have become the status symbol of the kitchen and many treat them like a stage for performing. There are several types to choose from -- free-standing, built-in or slide-in models. Usually you select the same type of replacement range to avoid renovations. The larger professional ranges need better ventilation systems and may need fireboards next to the adjoining cabinets, but they add glamour as well as heat.
2: THE IMPORTANCE OF COLOR
Most ranges come in white, black, metallic finish and stainless steel. Custom colors are available on many of the upscale models. If the dishwasher and refrigerator do not have custom covers then the stove should match them. Don't assume the metal is really stainless steel, ask.
3: FUEL - A VERY IMPORTANT CONSIDERATION
Both gas and electric offer a consistent source of heat and are reliable. Electric heats up and cools down slowly, but can give you a very low heat which is not always possible with gas. With gas, you can select different levels of heat and when the burner is off, cooking stops almost immediately. If you decide to switch from electric to gas, you will need a gas hookup as well as 120 volt circuit for clocks and electronic ignition.
4: THE PERFORMANCE TEST
There are several features to choose from. Decide which are most important to you and which you will actually use. Check out convection baking for superior baking results as well as low simmer and high heat options on the cooktop.
5: LOW MAINTENANCE CLEANING
Ceramic and smooth glass cooktops need specific cleaners and care to maintain their good looks. Burners on professional ranges and those with drip pans require more care. If you hate cleaning your oven, the make sure that your range has self-cleaning options. Most importantly, if you are a total neat freak, please bear in mind that continuous clean will never get your oven immaculate.
6: MEASUREMENTS
Before you make your final decision, be sure that the one you choose will fit into your existing or renovated kitchen. Most freestanding ranges are 30-inches wide, but can vary from 24 to 48-inches. Professional models measure from 36 inches to 60. - 15252
Pick a range with the features you are looking for, but remember that style is key. Ranges have become the status symbol of the kitchen and many treat them like a stage for performing. There are several types to choose from -- free-standing, built-in or slide-in models. Usually you select the same type of replacement range to avoid renovations. The larger professional ranges need better ventilation systems and may need fireboards next to the adjoining cabinets, but they add glamour as well as heat.
2: THE IMPORTANCE OF COLOR
Most ranges come in white, black, metallic finish and stainless steel. Custom colors are available on many of the upscale models. If the dishwasher and refrigerator do not have custom covers then the stove should match them. Don't assume the metal is really stainless steel, ask.
3: FUEL - A VERY IMPORTANT CONSIDERATION
Both gas and electric offer a consistent source of heat and are reliable. Electric heats up and cools down slowly, but can give you a very low heat which is not always possible with gas. With gas, you can select different levels of heat and when the burner is off, cooking stops almost immediately. If you decide to switch from electric to gas, you will need a gas hookup as well as 120 volt circuit for clocks and electronic ignition.
4: THE PERFORMANCE TEST
There are several features to choose from. Decide which are most important to you and which you will actually use. Check out convection baking for superior baking results as well as low simmer and high heat options on the cooktop.
5: LOW MAINTENANCE CLEANING
Ceramic and smooth glass cooktops need specific cleaners and care to maintain their good looks. Burners on professional ranges and those with drip pans require more care. If you hate cleaning your oven, the make sure that your range has self-cleaning options. Most importantly, if you are a total neat freak, please bear in mind that continuous clean will never get your oven immaculate.
6: MEASUREMENTS
Before you make your final decision, be sure that the one you choose will fit into your existing or renovated kitchen. Most freestanding ranges are 30-inches wide, but can vary from 24 to 48-inches. Professional models measure from 36 inches to 60. - 15252
About the Author:
Steven M. Fisher is a well known expert in the Remodeling, Building and Remodeling Fields. Before you make any big purchases for your home, check out the Home Remodeling Portal where you can find information on thousands of products and manufacturers at the click of a mouse, as well as, several informative "6 Things To Know Before You Buy..." articles.
